Using "sacrilege" in a sentence

Regardless of what you think, there’s undoubtedly a case to be made for John Williams’ phenomenal score being one of the most overlooked of an iconic career, even if any sort of Hook slander is tantamount to sacrilege for many.
Source: We Got This Covered

That feels like sacrilege to write about the music of Alanis Morissette, whose 1995 album “Jagged Little Pill” defined a generation, giving listeners, especially female ones, permission to express the raw, the angry, the embarrassing, the unpretty.
Source: SF Chronicle Datebook

Also Read: 'Violent Night' movie review: A brutal sacrilege of the season of good cheer DoP MacGregor hand-held camera uses inventively vertiginous angles and shots of the multi-hued sky in the Mojave desert to compensate.
Source: mid-day.com

Product placement is a controversial topic amongst filmmakers, with many seeing the intrusion of commerce as an almost-pornographic sacrilege towards art, but Fincher’s view seems to be that reality is simply saturated with corporate logos, branding, and advertisements, so why should a film striving for realism be any different? In Nine Inch Nails frontman Trent Reznor and his musical partner Atticus Ross, Fincher has found a kindred dark soul, and their third collaboration together after 2010’s THE SOCIAL NETWORK and THE GIRL WITH THE DRAGON TATTOOdoesn’t surprise in its aim to bring something entirely unexpected to the proceedings.
Source: Indie Film Hustle

Is it sacrilege to have a best-players-of-all-time list without Mr.
Source: The Athletic

AdvertisementIn general, I believe it is a sacrilege to add leavening to brownie batter (as it causes cakiness), but when swirling, I change my tune.
Source: The Washington Post

Is it sacrilege to have a best-players-of-all-time list without Mr.
Source: The Athletic

Is it sacrilege to have a best-players-of-all-time list without Mr.
Source: The Athletic

There’s a debate about the origins of the word – did ketchup originate with southern Chinese fermented fish sauce koe-chiap, or Indonesian and Malaysian kecap, as in the treacly Indonesian soy sauce kecap manis and the salty fish sauce kecap ikan? Or, as Elizabeth David would have it, is the word derived from the same root as escabeche, meaning pickled in vinegar? While it’s sacrilege to disagree with La David, my money is on both of the first two, as koe-chiap and kecap are probably related.
Source: The Telegraph

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